Seiça House Museum (Seiça)

Over 100 years old, Quinta do Montalto has always been linked to the Gomes Pereira family for five generations. The different generations that have cared for it have been able to mark it over time with their own stamp, each of them introducing benefits throughout the property that have greatly contributed to its value.

Located in the center of the country in the region of Ourém, near Fátima, and with a long tradition of winemaking, Quinta do Montalto has a wide variety of grape varieties, with Aragonez and Fernão Pires being the most representative of the red and white grapes, respectively. There are also blends of Touriga Nacional, Trincadeira, Shyra, Baga, Alicante Bouchet, Castelão, Moreto, Cabernet Souvignon, Arinto, Rabo de Ovelha and Olho de Lebre.

As well as fruity and smooth wines and sparkling wines, the jams, preserves and vinegars processed at the Quinta show character and personality, escaping the technological massification that has been taking place.

The work and dedication of the whole family and all the workers has been guided by obtaining truly genuine regional products with a unique taste.